Golosaria, one of Italy's premier food and wine events, returns to Milan from November 2 to 4, 2024. Held at Fiera Milano Rho, this three-day festival celebrates Italy's rich culinary heritage, bringing together artisans, producers, and food enthusiasts from across the country. With a focus on high-quality ingredients and traditional recipes, Golosaria is a must-visit for travelers looking to experience authentic Italian flavors.
Golosaria features over 400 exhibitors, including local producers, wine makers, and artisanal food creators. Attendees can sample a wide variety of delicacies, from cheeses and cured meats to wines and desserts. The event also includes numerous workshops, tastings, and cooking demonstrations led by renowned chefs and culinary experts, offering participants the chance to learn new techniques and discover the secrets behind Italy’s famed cuisine.
Key Highlights:
Artisan Marketplace: Explore a vibrant marketplace filled with high-quality products, including cheeses, oils, cured meats, and sweets.
Wine Tastings: Sample wines from various Italian regions, guided by expert sommeliers who will share insights into the best pairings and tasting notes.
Cooking Demonstrations: Attend live demonstrations featuring well-known chefs who will showcase traditional and modern Italian cooking techniques.
Workshops: Participate in hands-on workshops where you can learn to make pasta, bake bread, and prepare regional dishes.
Location: Fiera Milano Rho, located just outside the city center, is easily accessible by public transportation. The nearest metro station is Rho Fiera, which is connected to Milan’s central metro line.
Tickets: Advance tickets are recommended and can be purchased online. Pricing information varies based on the day and package selected. Check the official Golosaria website for the latest updates and ticket availability.
